Recipe: Appetizing Vickys Lentil & Pepper Bake GF DF EF SF NF

Vickys Lentil & Pepper Bake GF DF EF SF NF. Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF. A miserable day in the North East of Scotland calls for soup! Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and.

Vickys No Meat Lentil Chilli, GF DF EF SF NF All this cold weather and feeling ill warrants some chilli to heat us up and chase the bugs away! Moroccan Lentil Soup, Vegan Turkish Red Lentil Soup, Beef and Lentil Stew, Mujadarra (Lentils with Rice), Vegan Lentil Salad with Apples and Carrot By Vicky McDonald Pin. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. You can have Vickys Lentil & Pepper Bake GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Lentil & Pepper Bake GF DF EF SF NF

1. You need 1 tsp of olive oil.
2. It's 1 of large onion, finely chopped.
3. You need 1 clove of garlic, finely chopped.
4. Prepare 100 grams (1 cup) of dry puy or green lentils.
5. Prepare 600 ml of vegetable stock.
6. You need 4 of red bell peppers, deseeded & chopped.
7. You need 1 of cooking apple, peeled, cored and chopped.
8. It's 400 grams of can of chopped tomatoes.
9. You need 2 tsp of basil.
10. You need of salt & pepper.
11. You need of grated cheese - I use 'Violife', a vegan & soy-free brand.

Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. Make a large batch as soon as possible. Oh and the red lentils are so cute themselves. Smaller than the other lentils and cook faster too.

Vickys Lentil & Pepper Bake GF DF EF SF NF instructions

1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent.
2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock.
3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock.
4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish.
5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper.
6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like.
7. Bake for 30 minutes.
8. Let stand 5 minutes before serving with a side salad or some crusty bread.

You can puree the Indian lentil soup in a blender or leave it chunky as is. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Lentils, like all dried legumes, can be tossed into a pot of water and simmered until tender. They can be, but they shouldn't be.