Recipe: Yummy Sig's Beans with Onions and Pine Nuts

Delicious, fresh and tasty.

Sig's Beans with Onions and Pine Nuts. Layer zucchini slices on a platter or in a bowl. Top with beans, pine nuts, onions, basil and cheese. Drizzle with oil and season with salt and pepper.

Sig's Beans with Onions and Pine Nuts For as long as I can remember, my family has been serving up this fresh green bean recipe alongside lots of different meals! Wash and de-stem kale leaves and then process them in a food processor. Green Beans with Pine Nuts is an easy and healthy recipe that will make a great side dish for any main dish! You can cook Sig's Beans with Onions and Pine Nuts using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Beans with Onions and Pine Nuts

  1. You need 750 grams of green fresh beans of choice ( green beans, string beans , snake beans).
  2. Prepare 1 tsp of olive oil.
  3. It's 1 medium of onion (150g) ,thinly sliced.
  4. Prepare 1/2 tsp of red chilli flakes.
  5. You need 2 tbsp of brown sugar (or sweetner of choice).
  6. You need 3 tsp of raspberry vinegar.
  7. Prepare 1/2 cup of pine nuts or flaked almonds (40g) toasted.
  8. You need 2 tsp of chopped fresh coriander.
  9. Prepare 1 pinch of of chilli or paprika.

This simple combination will pair well with beef, veal, pork, lamb, duck, or chicken. It's also a fantastic side dish for salmon, trout, scallops, and shrimp. Strain the water from the beans and transfer them to the skillet with the onions and toss with the lemon zest, lemon juice and pine nuts. To begin, in a small dry skillet over medium heat, toast the pine nuts until golden.

Sig's Beans with Onions and Pine Nuts step by step

  1. Heat oil in pan and sauté the onion slices with the chilli flakes ..
  2. Add the sugar , vinegar and coriander reduce down to a syrup.
  3. Trim the beans and cut into small pieces , heat in microwave , boil or steam.
  4. Toast the pine nuts or almond flakes.
  5. Add the beans with the pine nuts to the onion syrup , mix well . Cool slightly and serve with blinis , in a pancake or omelette.
  6. Sprinkle top of pancake or omelette with paprika or chilli.

Watch carefully and stir frequently as they can burn quickly (and they are expensive). Put the green beans in a large bowl. Drain the onion and reserve the vinegar. Add the basil and pine nuts (if using), season to taste with salt and pepper and toss again. Add more of the vinegar if you'd like a little more tang.