Easiest Way to Prepare Tasty Sig's Chive, Cress and Cambozola Cheese Omelette

Sig's Chive, Cress and Cambozola Cheese Omelette. Great recipe for Sig's Chive, Cress and Cambozola Cheese Omelette. This amount is enough to make two bigger or three smaller omelette. I used up some carrots that I had , wanted something different.

I enjoy them any time of the day Mina. Easy and quick Smoke salmon and avocado donburi. See great recipes for Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese too! You can have Sig's Chive, Cress and Cambozola Cheese Omelette using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sig's Chive, Cress and Cambozola Cheese Omelette

1. It's 50 grams of almond flakes.
2. It's 1 bunch of ( small) fresh chives.
3. Prepare 2 tbsp of fresh cress.
4. You need 150 grams of Cambozola or other brie like cheese.
5. It's 5 of fresh eggs.
6. It's 2 tbsp of double or heavy cream.
7. It's 1 pinch of cayenne pepper.
8. It's 1 pinch of smoked paprika.
9. You need 1 small of clove garlic.
10. It's 25 grams of butter.
11. You need 1/2 tbsp of cooking oil.

Sig's Chive, Cress and Cambozola Cheese Omelette. This amount is enough to make two bigger or three smaller omelette. I enjoy them any time of the day Arronus. Whisk the eggs, chives, water, salt and pepper.

Sig's Chive, Cress and Cambozola Cheese Omelette instructions

1. First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool.
2. Then chop your chives into small bits at an angle to release more juice ..
3. Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add.
4. Now heat a none stick pan with half of the oil and butter , do not burn.
5. Fill the bottom of the pan with some of the egg mix.
6. Gently run a fork through the mix until the omelet starts to set.
7. Keep shaking the pan so that the omelet not sticks to the pan.
8. When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny.
9. Carefully fold over and slide out of the pan.
10. Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette.

Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half.