Recipe: Yummy Sig's Potato Leftover Breakfast

Sig's Potato Leftover Breakfast. The Best Leftover Baked Potatoes Recipes on Yummly Loaded Baked Potatoes, Twice Baked Potatoes, Loaded Breakfast Baked Potatoes. Use leftover, refrigerated potatoes within four days.

Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge. You can cook Sig's Potato Leftover Breakfast using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Potato Leftover Breakfast

1. You need of potatoes.
2. It's 500 grams of leftover potato in their skins.
3. It's 1 tbsp of butter or ghee.
4. You need 1 of red pepper , (capsicum).
5. Prepare 4 of small spring onions.
6. It's 1 large of clove garlic.
7. Prepare 1 pinch of each turmeric, cayenne pepper, crushed cumin seeds and coriander powder.
8. You need 1/2 tsp of crumbled seasoning like knorr seasoning powder (aromat) or equivalent.
9. Prepare 1 of to 2 eggs or cold slices of ham, but this is optional.
10. You need of mustard sauce.
11. Prepare 2 tbsp of butter.
12. You need 1 1/2 tbsp of plain flour.
13. It's 1/2 tsp of Aromat, crumbled seasoning or equivalent.
14. It's 3 tsp of dijon mustard.
15. You need 1/2 cup of evaporated milk.
16. You need 1 cup of water or more to make sauce into the thickness required..

Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs. Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for any leftover mashed this the simplest yet tasty way to refry potatoes! my family loves this way so much they request it for breakfast the next day! easy to make and so. Here's what you should cook with them. Sweet potatoes are the best base for things like waffles, salads, soups, and of course, pie.

Sig's Potato Leftover Breakfast instructions

1. Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them.
2. When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too..
3. Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp..
4. In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require..
5. To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter ..
6. This sauce is particularly good with fried potatoes , eggs, cold meats and fish ..

Here's exactly what you should cook with them, whether your sweet potatoes are mashed or baked or boiled or steamed—and don't forget to. Leftover Mashed Potato Cakes with Spinach. Looking for something a little lighter? This recipe from Little Broken adds some spinach for a. Leftover mashed potatoes are the ultimate shortcut for homemade gnocchi.