Recipe: Appetizing Sig's Mash with Caramelised Onions

Sig's Mash with Caramelised Onions. Buy Groceries at Amazon & Save. Spread onions evenly over mashed vegetables. Sig's Mash with Caramelised Onions Love potatoes and caramelised onions together. :-) Sigrun German, living in England.

Blue cheese also goes well with sautéed mushrooms and sweet caramelized onions and the plan was to top those fluffy white cloud like mashed potatoes with them. Because of the lack of dairy, these potatoes don't seize up like they normally would, giving you creamy mashed potatoes for your dinner. We prefer russet potatoes in this recipe for a pretty white color, but you can mix in Yukons if you wish - your mashed potatoes will have more of a yellow color.. You can have Sig's Mash with Caramelised Onions using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Mash with Caramelised Onions

1. Prepare 6 medium of to large potatoes.
2. Prepare 2 tbsp of butter.
3. It's 2 tbsp of milk.
4. Prepare 1 pinch of ground nutmeg.
5. You need 1/2 tsp of Knorr aromat or other instant stock powder or granule.
6. You need 50 ml of water.
7. It's 3 large of white onions.
8. Prepare 2 large of shallots.
9. You need 2 small of brown onions.
10. You need 5 of spring onions.
11. It's 3/4 tbsp of sugar.
12. Prepare 1 tbsp of vegetable oil.
13. It's 1 pinch of salt or salt substitute (to taste).

Add onions to skillet, and cook. Tip most of the shallots into the mash, discarding the thyme stalks and mix in. I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you.

Sig's Mash with Caramelised Onions step by step

1. Peel and finely slice all the onions, add the oil into a pan, add the onions and soften them without letting them burn . Add the sugar, water and aromat . Stir well and cook the onions on a medium heat until caramelised. This will take some time , do not let them burn, they should be golden brown with a few crisp bits only..
2. Peel and boil your potatoes . Mash them with the milk , butter and season with salt or salt substitute and the nutmeg..
3. Set aside a small amount of onions for garnish . Add the rest of the caramelised onions to the mashed potatoes , stir in well..
4. Serve as a side with a main meal or on its own with vegetables or fried the next day when all the flavours have infused..

I find that two to three work well for a large skillet. Keep in mind that the onions will cook down quite a lot and leftovers refrigerate well. Caramelized onions and bacon add sweet and salty flavors to these creamy caramelized onion bacon mashed potatoes. Today, I'm sharing the ultimate comfort food side dish! But, before I talk about these caramelized onion bacon mashed potatoes, I have to give a little update on family.