How to Make Appetizing Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

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Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce Rinse the potatoes and kohlrabi, peel and cut into small cubes. Stir in the heavy cream and season with salt, pepper and nutmeg. Add the blue cheese and stir until melted. You can cook Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

  1. It's of Kohlrabi and Potatoe Mash.
  2. You need 4 of large potatoes with a good flavour.
  3. You need 3 of medium Kohlrabi, peeled.
  4. You need 1 1/2 tbsp of butter.
  5. Prepare 2 tbsp of double (heavy) cream, (or as needed) taken from the pot of cream for the sauce.
  6. Prepare of Salt and pepper.
  7. You need 1 of small pinch nutmeg.
  8. You need of Stilton and Mushroom Sauce.
  9. You need 300 ml of Pot of Double or heavy cream.
  10. Prepare 100 grams of each of Bavaria Blue and Stilton (or other blue cheese to taste).
  11. Prepare 150 grams of button mushrooms, halved.
  12. You need of salt and black cracked pepper.

Mushroom Soup with Leeks and Cheese Croutons. Cheese Sauce For Mashed Potatoes Recipes. Place potatoes and garlic in a large saucepan; cover with water. Tonight's simple dish gets a sophisticated lift from a pan sauce made with earthy cremini mushrooms and fragrant thyme.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce instructions

  1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up..
  2. Either create round ball shapes or use rings to make a desired shape..
  3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper..
  4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb..
  5. One could use and make this with cauliflower, broccoli, swede or turnip too..

It's a comforting companion for seared chicken, served with mashed potatoes and garlic-sautéed kale—yours may be green curly, dark green lacinato, or red. Photo "Mashed potatoes with mushroom sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. But the blue cheese yogurt dressing? Even me, who isn't a heat or spice lover was super Add the sliced potatoes to a bowl and cover them with warm water. Ingredients: MASHED POTATOES WITH CHEESE AND MEAT DISH