Recipe: Yummy Raw vegetable pasta

Raw vegetable pasta. Raw vegetable pasta dishes vary greatly, perhaps even more so than their cooked counterparts. These raw pastas are made from zucchini or sea spaghetti. Raw Spaghetti + Vegetable Pasta with spiralized noodles, raw marinara and colorful veggies is light, refreshing and so easy to make!

Equipment: Spiralizer or knife and cutting board, food processor (optional). How to use a sprialiser to make raw vegetable pasta for use in many raw vegan dishes. Ideal for any project that requires pasta, raw, italian. You can have Raw vegetable pasta using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw vegetable pasta

1. Prepare 1/2 of cucumber.
2. You need 1 of carrot.
3. You need 1/2 of sweet potato.
4. It's 10 of cherry tomatoes, quartered.
5. You need 2 of gherkin, finely diced.
6. It's 1 of spring onion, chopped.
7. Prepare 1/4 of red onion, finely diced.
8. It's 1/2 of avocado, diced.
9. It's of mayonnaise:.
10. Prepare 1 tsp of dijon mustard.
11. It's 1/2 of garlic clove.
12. Prepare 1/4 cup of sour cream.
13. Prepare 1-2 drops of worcestershire sauce.
14. You need of salt and pepper.
15. You need of sauce:.
16. It's 1 of red capsicum.
17. You need 1/2 cup of olive oil.
18. Prepare of sml drizzle red wine vinegar.
19. You need of salt and pepper.

Summer Raw Pasta Sauce with Spaghetti. This pasta's basically a salad, since everything except the spaghetti's raw (read: even easier to put together). This big, fat pasta salad recipe is a standout - it's juicy, it's flavour THIS cold pasta salad is the polar opposite of that. It's vibrant, it's flavour loaded, it's JUICY, and will make.

Raw vegetable pasta step by step

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour).
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor..
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed..
4. Pour through a fine strainer to remove lumps..
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important..
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat..
7. Serve with the capsicum sauce..
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub..

Of course, if you're planning on making raw vegetable pasta at home, you'll need the right tools. Here are three of our very favorite tools for making raw pasta. Regular pasta is a definite no-go (who would want to eat uncooked noodles anyway?), but it is possible to. I was amazed at how much zucchini noodles tasted like real pasta! In my other zoodles recipe on the blog I've heated the noodles quickly in the pan, this time it's a raw recipe!