Recipe: Appetizing Vegan Simmered Chinese Cabbage and Turnip

Vegan Simmered Chinese Cabbage and Turnip. Vegan Simmered Chinese Cabbage and Turnip. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order. Season with salt and pepper and stir in the parsley.

I used the Chinese cabbage and turnips that my farmer hubby grew. This recipe is aimed at vegetarians and doesn't contain any animal products. Add the garbanzo beans, red bell pepper, turnip, corn, and tomato sauce. You can cook Vegan Simmered Chinese Cabbage and Turnip using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Simmered Chinese Cabbage and Turnip

1. It's 4 of leaves Chinese cabbage.
2. It's 1 of Turnip (or daikon radish).
3. Prepare 1 of Aburaage.
4. Prepare 2 tbsp of White soy sauce (or dark).
5. It's 2 tbsp of Beet sugar (or regular sugar).
6. Prepare 1 of Ichimi spice (optional).

Season with red pepper flakes, salt, and black pepper. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the pan with the radish but don't worry about measuring it. Stir in cubed turnip and stir to coat.

Vegan Simmered Chinese Cabbage and Turnip instructions

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size)..
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size..
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order..
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!.
5. You can change it up by adding leftover white sauce!..

Add vegetable broth, Scotch bonnet pepper, cover and bring to a boil. Cut the onions and cabbage into bite-sized chunks, thinly slice the carrots, slice the turnips and cut the slices into bite-sized cubes. When the water in the rice pot begins to boil, add the rice, cover, reduce the heat to simmer, and cook until all the water is absorbed into the rice. The original recipe that inspired this is a pork rib recipe. You brown the ribs and simmer them in a.