Recipe: Perfect Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Delicious, fresh and tasty.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. Great recipe for Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki If you don't have dietary preferences, I would suggest going elsewhere for a more authentic experience and likely more tasty experience.. Okonomiyaki restuarant Michelin rated using yam instead of flour. Don't fall for the hype, overrated! You can cook Vegetarian-Friendly ♪ Yamaimo Okonomiyaki using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

  1. You need 400 grams of Yamaimo.
  2. It's 250 grams of Cabbage (shredded).
  3. You need 10 grams of Kombu based dashi stock granules.
  4. Prepare 50 grams of Melting type cheese.
  5. Prepare 50 grams of Egg-free mayonnaise.
  6. It's 6 tbsp of Plain flour (or cake flour).
  7. It's 1 of Olive oil.
  8. Prepare 1 of Sauce (vegetable-based).
  9. You need 1 of Egg-free mayonnaise.

If you don't have dietary preferences, I would suggest going elsewhere for a more authentic experience and likely more tasty experience.. Okonomiyaki restuarant Michelin rated using yam instead of flour. The daikon radish is so versatile it can be served pickled (tsukemono, takuan), boiled (oden), shredded (with. Zen is a vegetarian-friendly okonomiyaki place.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki instructions

  1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
  2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
  3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
  4. When they are done, top with sauce and mayonnaise, and serve..

Read our guide to vegetarian restaurants in Tokyo for more details. It's easy to be vegetarian in Kyoto. We recommend Shigetsu for shojin ryori at Tenryuji temple. We love the vegetarian set lunches at Hobodo Cafe, Veg Out, and Padma. Here are a few Japanese food recipes to introduce you the meatless options in Japanese cuisine.