Vegetarian Burgers with Japanese Vinegar Sauce. Slather your veggie burgers with this vegan hummus sauce. The oil-free and dairy-free big mac sauce is made out of hummus instead of mayonnaise! I have a vegan big mac sauce addiction, and to remedy that, I had to make a healthy version.
The simple no-fail recipe is easy to make and the patty can be pan-fried or grilled on the BBQ.
Slather it on a veggie burger, serve it with some fries, whatever you fancy folks, it's a tasty sauce and takes minutes to make.
The sauce has a just a few ingredients, vegan mayo, bbq sauce, ketchup, lemon juice and zest, relish, seasonings and hot sauce to taste.
You can cook Vegetarian Burgers with Japanese Vinegar Sauce using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Burgers with Japanese Vinegar Sauce
- It's 1 of the amount in the recipe "Veggie Burger Patties".
- You need 4 of servings Burger buns, or whatever bread you prefer.
- Prepare of Nanban Sauce.
- It's 1/2 of onion Sliced onion.
- You need 2 tbsp of Vinegar.
- It's 2 tbsp of Mirin.
- Prepare 1 tbsp of Soy sauce.
- It's 7 tbsp of Dashi soup (water).
- Prepare 2 tsp of Katakuriko.
- You need of Burger Toppings.
- Prepare 1/2 of Nori seaweed.
- It's 1 of Lettuce.
- You need 1 dash of Mayonnaise (optional).
It's quick easy and on your table in minutes. This tahini sauce is rich, creamy, perfectly smooth, nutty and tangy. Its subtle garlic flavor enhances the toasted sesame flavor, rather than overwhelms or detracts. The Japanese have created delicious and refreshing ways to beat the summer heat.
Vegetarian Burgers with Japanese Vinegar Sauce step by step
- Useto make the patties. https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce.
- Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened..
- Cover the burger patties with the thick sauce..
- Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich..
One of my favourites is cold noodles, which can be served in a variety of ways. Most people are familiar with soba. Japanese ponzu sauce vegetarian variation is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make japanese ponzu sauce vegetarian variation at your home. Skip to. balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
