How to Cook Yummy Tofu & Rice Crackers Vegetarian Hamburger

Tofu & Rice Crackers Vegetarian Hamburger. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. You can cook Tofu & Rice Crackers Vegetarian Hamburger using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tofu & Rice Crackers Vegetarian Hamburger

1. Prepare 1/2 block of Tofu.
2. Prepare 3 of Rice Crackers (whatever flavor you prefer).
3. Prepare 1 tsp of Soy Sauce.
4. Prepare 1 clove of ☆Garlic.
5. You need 1/4 of ☆Onion.
6. Prepare 10 of ☆White Mushrooms.
7. Prepare 1 dash of Salt and Pepper.
8. You need 2 tsp of Katakuriko.
9. Prepare 1 tbsp of Vegetable Oil.

Stinky tofu is another type of soft tofu fermented in a vegetable and fish brine. Tofu is a great source of protein, along with other key micronutrients like manganese, calcium and selenium. Plus, you can always add it to any vegetarian or vegan meal for a little. A: I use OBS Q: What do you use to edit your videos?.

Tofu & Rice Crackers Vegetarian Hamburger step by step

1. Put the tofu into a bowl and use a masher, etc. to mash into a paste. There's no need to drain it..
2. Break up the rice cracker into pieces and use a blender, etc. to grind into a powder..
3. Add Step 2 and the soy sauce to Step 1 and knead well..
4. Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper..
5. Add Step 4 to 3, coat with katakuriko and mix well..
6. Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil..
7. In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger..

This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. Let it sit in the fridge for at least an hour so the towel absorbs excess water. Serve this with Chinese soup and egg rolls for a complete meal. — Autumn SinClaire, Gold Beach, Oregon If you're wondering how to cook firm tofu, frying is a great choice -- for firm and extra-firm tofu alike. Fried tofu develops a wonderful contrast between crispy crust and delicate, airy interior. Frying is a terrific way to make tofu crispy.