Easiest Way to Prepare Perfect Vegetarian Bolognese

Delicious, fresh and tasty.

Vegetarian Bolognese. Brilliant with spaghetti or in a lasagne. Categories: Vegetarian European Recipes Italian Pasta Recipes Mushroom Tomato Carrot Recipes Side Dish Main Dish. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends.

Vegetarian Bolognese Plant-based dinners don't have to mean obscure ingredients and wacky techniques. The key to success is using familiar, versatile ingredients and building flavors. This vegetarian bolognese is proper comfort food, it's tasty, rich and full of flavour. You can have Vegetarian Bolognese using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Bolognese

  1. You need 5 medium of Tomato.
  2. You need 1 medium of Onion.
  3. It's 1 clove of Garlic.
  4. Prepare 4 of Dried shiitake mushrooms.
  5. It's 4 of Fresh shiitake mushrooms.
  6. Prepare 1 of half a stalk Celery.
  7. Prepare 1/2 of Carrot.
  8. You need 5 of pieces Walnuts.
  9. You need 100 ml of Red wine.
  10. It's 4 tbsp of Olive oil.
  11. It's 1 of Bay leaf.
  12. It's 1 of Salt.
  13. Prepare 1 of Pepper.

Can I freeze this Vegetarian Bolognese? Remove the bay leaves and thyme then. This vegetarian Bolognese is one of those 'trick' dishes that I serve up for the two of us as a weeknight dinner. The base of this Bolognese is really similar to a meat style.

Vegetarian Bolognese instructions

  1. Roughly chop the tomatoes. Finely dice the other vegetables and nuts. (Rehydrate shiitake mushrooms in water before chopping.).
  2. In a pot, heat the olive oil and sauté the vegetables in order of onions, garlic then fresh shiitake mushrooms. Add all the other vegetables (except the tomatoes) and continue to fry..
  3. Add a pinch of salt. When the vegetables are tender and lightly browned, add the tomatoes. When the tomatoes break down, pour in red wine..
  4. Add the bay leaf and simmer until thickened. Give it time to simmer for the flavors to soak in. Add salt and pepper to taste and it is ready..
  5. Cook your favorite pasta and serve it with the sauce. Rigatoni is used in the photo..
  6. This sauce can be used in lasagna as well. This bolognese sauce also goes well with gnocchi..

I tried some recipes using TSP (textured soy protein) before and although they tasted good, I prefer this. Best ever, this vegetarian mushroom Bolognese sauce is easy, hearty and tastes like the real thing. Made with wild mushrooms, roasted peppers, eggplant (aubergine) and meaty San Marzano tomatoes. I created this vegetarian mushroom bolognese recipe in partnership with SmartMade™. Vegetarian Bolognese Zoodles for an easy vegan and gluten-free pasta dish.