Recipe: Tasty Vegetarian Curry

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Vegetarian Curry This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut. Make a comforting veggie curry for dinner, like a dhal or dopiaza. You can have Vegetarian Curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Curry

  1. Prepare 1 medium of or more Onion.
  2. You need 1 of as much (to taste) Vegetables of your choice.
  3. You need 2 tbsp of Flour.
  4. You need 1 tbsp of Curry powder.
  5. Prepare 1 piece of Ginger.
  6. It's 1 clove of Garlic.
  7. It's 1 tbsp of Canola oil.
  8. It's 1 tsp of Salt.
  9. It's 2 tbsp of ☆Ketchup.
  10. It's 2 tbsp of ☆Japanese Worcestershire-style sauce.
  11. Prepare 1 tbsp of ☆Hon-mirin.
  12. It's 1 tbsp of ☆Ground sesame paste.
  13. Prepare 1/2 tbsp of ☆Soy sauce.
  14. Prepare 400 ml of Water.
  15. Prepare 1 of Soy milk.
  16. It's 1 of optional, if you have some Garam masala.

Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner.

Vegetarian Curry step by step

  1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end)..
  2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant..
  3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes..
  4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!.
  5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient)..
  6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish..

You can turn up the heat or skip on the spice depending. For a twist on a vegetable curry, try this flavoursome recipe when you're short of time but still looking for a seriously delicious dinner. You can buy blocks of Japanese curry roux (used as a soup base) in Asian supermarkets, but it's just as easy to make your own. Vegetable curry, a super tasty a satiating dish, made with sweet potatoes and veggies, among other ingredients. It's an inexpensive and healthy meal.