Stir fried bean sprout with bean curd. Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.
Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different.
Mung beans are small dried green beans with yellow flesh.
Do not overcook; sprouts should remain crunchy but lose their raw bean taste.
You can have Stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stir fried bean sprout with bean curd
- Prepare of Main.
- You need 1 packages of bean sprout, washed and remove husk.
- Prepare 2 of bean curd, medium, cut into bite size.
- You need of Other.
- It's 2 bunch of spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length.
- Prepare 4 tbsp of cooking oil.
- Prepare 3 tbsp of light soya sauce.
Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year)Christine's Recipes. Heat a dry non-stick frying pan. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. Rasa Malaysia Suggested Menus This braised bean curd (firm tofu) with mushrooms would go well with.
Stir fried bean sprout with bean curd instructions
- Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned..
- Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy..
- Add in spring onion and light soya sauce. Stir fry for 10 seconds..
Stir-fried Brussels Sprouts with Dried Sole Fish. Stir Fried Bean Sprouts with Pork Blood Pudding. Stir Fried Bean Sprout Isolated on White Background. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe.
