Easiest Way to Cook Appetizing Steamed silken tofu with fried onion

Steamed silken tofu with fried onion. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Deep-fried tofu in particular lends itself very well to the strong flavours of black bean and chilli.

Sprinkle with the sesame oil and Sichuan pepper and salt, serve immediately. The Best Silken Tofu Chinese Recipes on Yummly Deep-fried Silken Tofu With Black Bean, Chilli And. You can cook Steamed silken tofu with fried onion using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed silken tofu with fried onion

1. It's of Main.
2. Prepare 1 of silken tofu (use extra smooth type for steaming).
3. It's of Other.
4. It's 2 tbsp of cooking oil.
5. Prepare 4 small of onions, sliced.
6. It's 1 bunch of spring onion, chopped into small bit.
7. You need 1 of red chilli, remove seed and sliced (please wear glove!).
8. Prepare 1 tbsp of light soya sauce.

What to Eat With Silken Tofu With Green Onion. Serve it with sliced green onions, and you'll love how. Silken tofu is best steamed or added to soups while firm tofu is used in stir-fries and braised dishes. At least once a week, I will prepare Steamed Tofu with Garlic Soy Dressing as a side dish on its own.

Steamed silken tofu with fried onion step by step

1. Place silken tofu carefully on plate. Leave it for awhile and absorb any water on the plate with paper towel..
2. Decorate tofu with enough chilli and spring onion..
3. Heat cooking oil in frying pan using low heat. Stir fry onion till browned..
4. Add fried onion and its oil onto tofu. Add light soya sauce onto tofu..
5. Steam tofu for 10 minutes. Ready to serve with rice..

Garnish with spring onions and optional toppings (if using). Top Tips for Silken Tofu with Onion, Garlic and Soy Sauce. Some versions of this dish use a vinegar-based dressing instead. In Japan, a similar dish is known as hiyayakko, and is cold silken tofu topped with grated ginger, bonito flakes and spring onion. It can be served with soy sauce or just with salt.