Bean sprout with pickled mustard. READ DESCRIPTION Today my mom is going to show you how to make Crispy Pickled Bean Sprouts. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine. In Szechuan cuisine, pickled vegetables are hidden stars.

The pickled sprouts get stored in the refrigerator so no water bath or canning knowledge is necessary. Simply trim, cut in half, then cook for a few minutes is heavily salted water. Try them and if you like Brussels sprouts softer, cook them longer. You can have Bean sprout with pickled mustard using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bean sprout with pickled mustard

Prepare of Main.
It's 1 packages of bean sprout, rinsed and drained, remove husks if any.
You need 1 packages of pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained.
You need of Other.
It's 2 tbsp of light soya sauce.
Prepare 3 tbsp of cooking oil.
It's 1 piece of red chilli, remove seed and shredded (please wear gloves! ).
You need of white pepper powder.

See also Mustard Pickle, and Sweet Mustard Pickle. In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Previous Post: « Pickled Brussels Sprouts.

Bean sprout with pickled mustard step by step

Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute..
Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute..
Ready to serve with rice or porridge..

Next Post: Canned mushrooms with cognac ». Oriental Mustard sprouts are beyond compare. Their flavor is like horseradish and they are so tender that they almost melt in your mouth. High in anti-oxidants, mustard sprouts rule! Mustard-Pickled Beans recipe: Try this Mustard-Pickled Beans recipe, or contribute your own.