Cabbage with black fungus. Toss in the cabbage, carrot and black fungus. Stir fry for a minute for the vegetables to absorb the flavour. The vegetables should be soft enough with a bit of crunch.
Typically, the most obvious symptom is yellow to greenish-yellow leaves.
Vegetarian fry cabbage with black fungus.
The fungus, Phoma lingam, causes black leg.
You can cook Cabbage with black fungus using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cabbage with black fungus
- Prepare of Main.
- It's 1/2 piece of Beijing Cabbage, cut into small slices.
- You need 15 piece of dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices.
- Prepare of Other.
- It's 2 1/2 tbsp of light soya sauce.
- Prepare 3 tbsp of cooking oil.
- Prepare of white pepper powder.
The symptoms of black leg are ash gray spots speckled with tiny black dots on the leaves and stem. Stems become girdled, and the plants wilt and die. Moist conditions favor development of this disease. Prevention & Treatment: Same as described for black rot.
Cabbage with black fungus step by step
- Heat cooking oil in frying pan using high heat. Stir fry both cabbage and black fungus for 1 minute..
- Add light soya sauce and white pepper powder. Stir fry evenly for 1 minute..
- Ready to serve with rice or porridge..
Sclerotinia rot of cabbage (sometimes referred to as white mold) affects cabbage cultivars grown for sauerkraut, storage, and fresh market. The disease is caused by the fungus Sclerotinia sclerotiorum. This fungus can cause serious losses in the field, in storage, and under transit and market conditions. The Nyonya Chap Chye is a dish that emphasizes on the traditional Asian cooking where no food is wasted. Black fungus is usually sold in dried form.
