Stir fried bok choy. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. You can have Stir fried bok choy using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fried bok choy

You need of Main.
It's 200 grams of bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed.
It's of Other.
It's 3 tbsp of cooking oil.
You need 2 tbsp of light soya sauce.

Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines.

Stir fried bok choy step by step

Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked..
Turn off heat. Add light soya sauce over bok choy. Mix evenly..
Ready to serve with rice or porridge..

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a Serve with your favorite chicken or steak and a side of rice. Add onions, carrots, bell pepper, and broccoli for a veggie-packed stir-fry the whole. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe!