Recipe: Yummy Bee hoon soup with dong cai and egg

Delicious, fresh and tasty.

Bee hoon soup with dong cai and egg. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Don't be frightened by the white. Fish Soup Bee Hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and The first time I had this in Singapore I felt like having an Asian style fish sopas, like the sopas the savoury soup is made milky by an evaporated.

Bee hoon soup with dong cai and egg Here is how to make Bee Hoon Soup. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can cook Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bee hoon soup with dong cai and egg

  1. You need of Main.
  2. Prepare 100 grams of bee hoon (rice vermicelli).
  3. It's 1 of egg.
  4. You need 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
  5. It's of Other.
  6. Prepare 700 ml of water.
  7. You need 1 of white pepper powder.
  8. You need 1 of sesame oil.

You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman..themeatmen.sg/xo-white-bee-hoon-fish-soup/ Seeing how there are always queues at Fish beehoon stalls. The battered fish slices are then fried to a crispy perfection. Our soup base is made from ikan bilis FRIED FISH SOUP RECIPE + EGG FLOSS

Bee hoon soup with dong cai and egg instructions

  1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
  2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
  3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
  4. Serve in a big bowl. Add sesame oil and white pepper powder to taste..

Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry on top. Sometimes the simplest food in life tends to be the most. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.