Stuff rice rolls. Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauce seasoned with herbs and spices. Each bite is pure comfort and you'll find yourself wanting to make these for not only easy weeknight dinners but for holiday gatherings.

Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. You can cook Stuff rice rolls using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuff rice rolls

You need 1 packages of banh mong (get at asian store).
Prepare 1 packages of Morningstar vegetarian ground beef.
You need 2 stalk of celery diced.
It's 1 bunch of bean sprouts.
You need 1 pinch of Salt and pepper as needed.
Prepare 1 bunch of basil leaves - whole or chopped.
You need 1 each of cucumber - sliced in strips.
It's to taste of vegetarian fish sauce (nuoc mam).
It's 1 cup of mushrooms - diced.
Prepare 1 packages of bean curd - sliced strips.

Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. In a large deep skillet (or large pot) over medium heat, heat oil.

Stuff rice rolls step by step

Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed..
Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll..
Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce).

In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Cook cabbage in boiling water just until outer leaves pull away easily from head.