Recipe: Yummy Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap. The Best Vegetarian Tortilla Wraps Recipes on Yummly Vegan Crunchwrap Supreme, Vegetable Wraps, Make Ahead Bean And Cheese Burritos. Indian Vegetarian Gourmet - Tortilla Wraps.

Slide omelet onto tortilla; roll up tightly. When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy. This wrap is pretty easy to make and it taste really healthy and filling. You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. Prepare 4 of carrots.
2. You need 10 of white mushrooms.
3. It's 2 of eggs.
4. Prepare 4 slice of tortilla wrap.
5. You need of salt.
6. You need of soy sauce.
7. It's of ground black pepper.
8. You need of olive oil.
9. It's of grated cheese.

I made this for my hubby to take on his travel and he simply loved it. Lay a tortilla in front of you, spread ketchup over it, spread it evenly. Place a omelette on top and top with some sliced ice berg. Paneer Do Pyaza is a popular punjabi vegetarian recipe using cubes of cottage cheese with lots of onion in a gravy.

Vegetarian carrot mushroom omelette tortilla wrap instructions

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

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