Recipe: Delicious Chickpeas with Spinach/Revithia me Spanaki

Chickpeas with Spinach/Revithia me Spanaki. Greek Chickpeas with Spinach (Revithia me Spanaki) A really nutritious and tasty dish, also suitable for vegetarians and vegans. This is especially popular in the northern regions of Greece, where they often eat dishes with chickpeas and vegetables. Chickpeas with Spinach/Revithia me Spanaki I love one pot cooking.

Rate this recipe You need to login. This is healthy and cooked slowly over low heat (like much of Greek dishes) so it's yummy and delicious. voula.g. Penne with Spinach, Chickpeas and Paprika. You can have Chickpeas with Spinach/Revithia me Spanaki using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chickpeas with Spinach/Revithia me Spanaki

1. Prepare 1 can of chickpeas.
2. Prepare 1 of olive oil.
3. Prepare 2 clove of garlic.
4. It's 1 of large onion.
5. It's 1 cup of tomato juice.
6. It's 1 lb of spinach.
7. You need 1/2 cup of dill.
8. You need 1 of lemon.
9. It's of salt and pepper.
10. It's of oregano.

Add the broth from the chickpeas and half to one cup water. Greek Style Cannellini Beans with Spinach. This is one of the most amazing Greek dishes ever! This is so simple but an absolutely delicious dish.

Chickpeas with Spinach/Revithia me Spanaki instructions

1. Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips..
2. When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes..
3. Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon..

Cook, stirring for one to two minutes, until fragrant and the tomato paste has turned a darker color. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Chick Peas with Spinach - Revithia Me Spanaki. Soak the chick peas in water overnight.