Vegetarian Pita-Pockets. Mediterranean Pita Pockets Recipe + Video A Side Of Sweet. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Healthy and filling, pita rounds can be stuffed with salads, made into sandwiches, or turned into impromptu personal pizzas.

It's hard to believe that the last month of summer has started! Which means, soon it's back-to-school time and people are searching for creative and healthy lunchbox ideas. Craving a fast and healthy lunch? You can have Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Pita-Pockets

You need 2 of pita pockets.
It's 2 oz of cream cheese.
It's 1/2 cup of mozzarella cheese.
It's 1 cup of spinach.
Prepare 1/8 cup of tomato.
It's 1 oz of onion.
It's 1 oz of jalepeño.
Prepare 2 tsp of cilantro.
Prepare 1 tsp of crushed red pepper.

This simple sandwich packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. I love stuffing leftover ingredients from previous meals into a pita pocket, sprinkling in a little cheese, salt, pepper, and calling it good. Who has time for much more? The beginning of a new year can be a hectic time for many.

Vegetarian Pita-Pockets instructions

Pre-heat oven to 350°F..
Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
Wash and chop spinach. Dice tomato, onion, and jalepeño..
Stuff veggies into pockets, being very careful to not rip sides..
Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

Vegan Pita Sandwiches: made with zaatar roasted cauliflower, Jerusalem salad, and an easy tahini sauce. Last week my boyfriend and I went camping with my whole family at Lake Billy Chinook, where my family has been coming every year since the middle of last century. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas. Baked Pita Chips chowhound.com. olive oil, ras el hanout, pitas, kosher salt. Piled high with hummus, tabbouleh, a creamy yogurt dill sauce, homemade pickled carrots, greens, and tomatoes, it's a healthy and nutrient-packed lunch option that will give you a wonderful boost of energy midday.