L.N.S. FRUIT BRIYANE (VEGAN). Appetizer In A Minute - L. FRUIT BRIYANE (VEGAN) - Crispy Beancurd Skin Vegan Salad - Preserved Mustard Green Stew / Vegan - vegan honey barbaque fish with vegetable lomain noodles - Balsamic Raspberry Arugula Salad - Vegan - Oatmeal Pancakes (Vegan) - Fried Rice (Vegan). cold tuna pasta salad -L. FRUIT BRIYANE (VEGAN) -AMIEs Fruit Salad (in Bottles) -Cierra's all vegetarian BLT -Teri's pulled pork and coleslaw sandwiches -Brad's Caesar salad dressing -Peachy Black bean salad -Lemon Shrimp Pasta Salad -Primavera Penne Pasta Salad -Super easy coleslaw.
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Ingredients of L.N.S. FRUIT BRIYANE (VEGAN)
- Prepare of MAIN INGREDIENT.
- It's 1 cup of Basmati Rice.
- Prepare 1 of Apple 1 chopped.
- It's 1 of Pomegranate.
- Prepare 2 of Banana peeled and chopped.
- Prepare 1/2 bunch of Grapes plunged out.
- You need 1 of Pear chopped.
- You need 1/4 of pineapple chopped..
- Prepare 1/4 tbsp of Ginger paste.
- You need 3 tbsp of Olive Oil / Soya Oil..
- It's 1 tsp of White paper powder.
- Prepare 1 of Salt to taste..
- You need 1/2 tbsp of White pepper powder..
You decide! â–½ L I N K S B E L. How to Store Fruits and Veggies. I like the fruitarian definition of raw fruits and "vegetable fruits" like tomatoes, zucchini, etc. A vegan breakfast pastry filled with sweet fruity jam and topped with a drizzle of glaze.
L.N.S. FRUIT BRIYANE (VEGAN) instructions
- Soak Basmati Rice for 15 min and cook adding 1 1/2 cup of boiling water and a TSP of oil fluf it with fork and spread it on a plate to cool. The cooked grain should be seperate..
- Now chop Apple, Banana, plug out grapes ,chop pine apple and seed out pomegranate. Keep aside. chop pear.
- Now heat Oil in a pan, when the oil is very hot, add ginger paste, Suite for few second Then add, Apple, pear, Banana,, pine apple , grapes, . ( Add fruits in the same order taking time interval of 10 seconds).
- And the fruits should be sauited on high high flame and continues stirring is necessary as we wants the fruits to be crunchy and not fully cooked..
- Add cooked rice, needed salt, and white peppers. Mix well and serve hot..
- Sprinkel pomegranate seeds over the serving plate before you serve..
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