Recipe: Delicious Vegan Mac & Cheese

Vegan Mac & Cheese. Read Customer Reviews & Find Best Sellers. How To Make Vegan Mac And Cheese. The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad.

The method is a combination of boxed mac and cheese and homemade mac and cheese. Boil and drain your noodles and then toss them back in the pot you cooked them in. Gluten-Free: This vegan mac and cheese recipe is not gluten-free as-is, but you can make it gluten-free by using gluten-free flour for the roux and gluten-free elbow noodles, they taste great (You can also find them at Sprout's Costco, and Whole Foods) and hold their shape perfectly! You can have Vegan Mac & Cheese using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Mac & Cheese

1. Prepare of Mac.
2. It's 2 cup of Elbow Macaroni.
3. Prepare of Salt.
4. Prepare of Water.
5. You need of "Cheese".
6. You need 3 of Potatoes (Creamy kind).
7. Prepare 4 of Carrots.
8. You need 3 of Big Onions.
9. It's 1/2 cup of Raw Cashew Nuts.
10. Prepare 5 of Green Chillies.
11. Prepare of Salt.

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Vegan Mac and Cheese Recipe What I love about this vegan Mac and Cheese recipe is that it's just as fast to prepare as the version that comes in a box with neon-orange food coloring. While your pasta is cooking, you simply blend the creamy vegan cashew sauce in a blender until smooth. When the pasta is done, stir in the sauce and serve!

Vegan Mac & Cheese step by step

1. Boil a little water and soak the raw cashews in it..
2. Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft..
3. Cook the macaroni al-dente and leave it in cool water to stop the cooking process..
4. Once the vegetables are cooked, cool them. Save the stock..
5. Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick..
6. Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want..
7. Serve with a tangy stir fry to cut the creaminess of the dish. Enjoy hot. :).

Vegan mac and cheese is essentially the same thing as regular mac and cheese, so…pasta with a cheese sauce, duh. BUT it isn't made with cheese. That being said, it still tastes like macaroni and cheese. And as long as it tastes good, we don't care what you make it with. The Best Vegan Mac and Cheese Nutritional yeast is key, in addition to the grated potato.