Recipe: Tasty Vegan Whole Wheat Chia Seed Jalapeño Waffles

Vegan Whole Wheat Chia Seed Jalapeño Waffles. Buy Groceries at Amazon & Save. Vegan Whole Wheat Chia Seed Jalapeño Waffles instructions. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe.

One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Add oil to waffle maker and preheat. Make flax eggs using the same seed to water ratio as with chia seeds (see above). You can cook Vegan Whole Wheat Chia Seed Jalapeño Waffles using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Whole Wheat Chia Seed Jalapeño Waffles

1. It's 1 of part whole wheat flour.
2. Prepare 1 of part water.
3. Prepare 1 pinch of baking soda.
4. Prepare to taste of Salt.
5. You need 1 of jalapeño sliced.
6. You need 1 tablespoon of chia seeds.
7. You need 3 tablespoons of water.
8. Prepare of Some oil for waffle maker.

Vegan waffles are egg-free and dairy-free waffles. Flour - great news the recipe works with either unbleached white flour, whole wheat. These vegan waffles feature whole wheat and chickpea flour for a version that is high in protein and fibre. Feel free to use pretty much any flour of choice.

Vegan Whole Wheat Chia Seed Jalapeño Waffles instructions

1. Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat..
2. Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup..
3. Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced..
4. Cook in a waffle maker until lightly browned.

The amount of sugar yields a very. These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you'll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.