Recipe: Yummy Vegan Banana Protein Pancakes

Vegan Banana Protein Pancakes. Save on Vegan Protein Pancake Mix. Try Drive Up, Pick Up, or Same Day Delivery. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal.

These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. These Vegan Banana Protein Pancakes are so easy to make! We use a flax egg (a mixture of ground flax seeds and water) as a vegan egg replacer and oat flour to keep the recipe gluten-free. You can have Vegan Banana Protein Pancakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Banana Protein Pancakes

1. You need 1 cup of flour.
2. You need 1 teaspoon of baking powder.
3. It's 1-2 scoops of dairy-free protein powder.
4. It's 1/2 teaspoon of cinnamon.
5. It's 1 cup of dairy-free milk.
6. You need 1/2 cup of applesauce.
7. Prepare 1/4 cup of maple syrup.
8. It's 1 teaspoon of vanilla extract.
9. Prepare 1 tablespoon of chia seeds.
10. It's 1 of banana.

Simply mash the manana with the wet ingredients, combine with the dry ingredients, and fold in the blueberries at the end. This Vegan Protein Pancake recipe is easy to make and the perfect start to your day! My Protein Pancakes recipe has become one of my most popular recipes on the blog lately so I figured that it was finally time to make a VEGAN version of of these healthy blender pancakes. [This Gluten-Free Vegan Protein Pancakes post is sponsored by Ora Organic! All opinions are my own.] These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make.

Vegan Banana Protein Pancakes instructions

1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..
2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..
3. Add the banana and mash into the batter..
4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..
5. Serve with some vegan butter, fresh fruit, and maple syrup on top..

They make the best satisfying and nutritious breakfast! Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk.