Easy Vegan Cornbread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! So this vegan cornbread recipe, is it easy to make?

Delicious, sweet, and moist Easy Vegan Cornbread. It goes great with a bowl of vegan chili, baked beans, or just enjoy all by itself! Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) I love cornbread. You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Cornbread

You need 160 g of flour.
It's 160 g of yellow cornmeal.
Prepare 1 tsp of salt.
You need of (To taste) black pepper.
It's 1 tsp of baking powder.
You need 75 g of oil (I used 50g olive oil and 25g sunflower oil).
It's 400 ml of soy milk.
It's 1 tsp of vinegar or lemon juice.

If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content. This easy Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients. This easy vegan cornbread recipe only requires one bowl to make! The recipe is super easy to make, with just a few basic ingredients you can always keep on hand.

Easy Vegan Cornbread step by step

Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This easy vegan cornbread is my favorite healthy recipe because it's golden crispy on the outside and fluffy and tender on the inside. When a group of people talks about cornbread for any length of time. This vegan cornbread recipe is so simple and easy to make!