Vegetarian hamburguers. Gardein Tastes Great and Is Better For You and The Planet—Try It Today! Plant-based burgers made from clean ingredients for a taste you'll love. This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free.

Crispy on the outside and perfect consistency." - Amy. Most Made Today Quinoa Black Bean Burgers. Iron is important for the production of red blood cells and oxygen. You can cook Vegetarian hamburguers using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian hamburguers

You need 2 of eggs.
Prepare 1 tsp of salt.
You need 1 of cumin.
It's 1 of parsley.
It's 3/4 cup of tofu.
It's 1 of breadcrumbs.
Prepare 1 of carrot.
It's 1 of onion.
Prepare 1 of garlic.

Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy. Vegan burgers can be tricky to make at home if you don't have the right recipe. Whether you're grilling, having a barbecue, craving junk food or whipping up a quick dinner for the family, these vegan burger recipes are sure to inspire you.

Vegetarian hamburguers step by step

Fry the onion, garlic and carrot with littke oil (2 tablespoons).
Add the previous ingredients to the eggs and tofu in a bowl.
Add breadcrumbs to get a solid mixture.
Let it rest for 5 to 15 minutes.
Take some mixture to make the burger, dip in batter and fry..

Looking for the best veggie burger recipe? Try one of our vegan and vegetarian burgers from black bean to mushroom. Vegan / egg-free veggie burgers: If you don't eat eggs, you can leave the eggs out and use flax eggs as a substitute. The nutrition facts provided below are estimates. Veggie burgers are, for many, the go-to low-fat option for dinner in a snap.