Recipe: Delicious Cierra's all vegetarian BLT

Delicious, fresh and tasty.

Cierra's all vegetarian BLT. As promised, my take on a vegan "BLT" sandwich! Trust me, it was worth the wait. This sandwich is seriously easy once you have your Eggplant Bacon (or Coconut Bacon) and Vegan Mayo prepared.

Cierra's all vegetarian BLT This vegan BLT sandwich satisfies all my salty and fresh cravings at the same time! We use all vegan ingredients to make this delicious vegan recipe. Roasted shiitake mushrooms doused in soy sauce with a dash of smoked paprika become a natural, vegan alternative to bacon. You can cook Cierra's all vegetarian BLT using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cierra's all vegetarian BLT

  1. It's 5 slice of morning star veggie bacon.
  2. It's 1/2 of of an avocado.
  3. It's 4 slice of white bread.
  4. It's 1 of bar b que sauce.
  5. You need 1 of mayonaise.
  6. Prepare 1 pinch of of diced onions.
  7. Prepare 4 slice of tomato.
  8. It's 1 of lettuce.
  9. You need 4 slice of of your choice of cheese(i used cheddar).

These Recipes All Start with a Can of Beans They're the ultimate pantry essential. Canned beans are versatile, delicious, and budget friendly. Try them in freezer burritos, creamy dips, vegetarian stews, veggie burgers, and more. My ex-DH wondered how I make these, so I decided to post it and send him the recipe.

Cierra's all vegetarian BLT instructions

  1. Toast bread until desired brown on each side.
  2. cook morning star veggie Bacon in pan with onions until crispy.
  3. after toasted, spread Mayo on one slice and bar b que sauce on the other slice.
  4. mash avocado into a guacamole and spread on bread.
  5. add one slice of cheese to each slice of bread.
  6. add Bacon on top of cheese...break them in half for easy distribution.
  7. put tomatoes and lettuce on each sandwich.
  8. Enjoy.

Nothing fancy -- just the real, simple, unabridged version. Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner. The real star of the Grammy winner's day, however, was a vegan BLT she crafted following the smoothie that was made with multigrain bread topped with vegan mayo, plant-based bacon, lettuce. These Vegan BLT Pitas are easy to make and perfect for a light and healthy summer lunch. You can keep them simple or get creative with your BLT toppings!