Vegetarian Curry. This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan. This is a quick and tasty sweet and sour dish.
Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.
Try making our warming vegetarian curry recipes for a simple family-sized feast.
These veg-filled meals are easy to make and full of flavour.
You can cook Vegetarian Curry using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Curry
- You need 1/2 of onion.
- It's 1 cup of veggie stock.
- You need 3 oz of tomato paste.
- You need 1 clove of garlic.
- You need 1 cup of chickpeas.
- You need 1/2 cup of tomato.
- Prepare 1/2 cup of cauliflower.
- Prepare 1 cup of instant brown rice.
Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner. You can turn up the heat or skip on the spice depending. For a twist on a vegetable curry, try this flavoursome recipe when you're short of time but still looking for a seriously delicious dinner. You can buy blocks of Japanese curry roux (used as a soup base) in Asian supermarkets, but it's just as easy to make your own.
Vegetarian Curry step by step
- Heat a non stick pan over medium high.
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
- Simmer for 10 minutes and serve over rice.
Vegetable curry, a super tasty a satiating dish, made with sweet potatoes and veggies, among other ingredients. It's an inexpensive and healthy meal. You can use pretty much everything to make a curry: carbs, protein, veggies, even fruits. Here are a few of Jamie's favourite vegetable curry recipes. Just a handful of ingredients is all it takes to rustle up the most incredible vegetable curry.
