Vegetarian Lentil Burgers. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches. How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers.
The Vegetarian Lentil Burgers recipe out of our category roll! These easy Lentil Burgers are a great protein alternative to meat dinners. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that Lentil-Tahini Burgers with Pickled Cabbage. You can cook Vegetarian Lentil Burgers using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian Lentil Burgers
- It's of Lentil patty.
- It's 1 cup of Dry lentils (brown).
- It's 1 medium of Onion minced.
- Prepare 1/2 cup of Rolled oats.
- Prepare 1/4 cup of Bread crumbs.
- It's 3 tbsp of Flaxseed.
- You need 1 tbsp of Soy sauce.
- Prepare 1 medium of Carrot grated.
- It's of Toppings.
- It's 1 of Kaiser rolls.
- Prepare 1 of Lettuce leaves.
- You need 1 of Tomato slices.
- Prepare 1 of Pickles.
- Prepare 1 of Mustard.
- It's 1 of Ketchup.
Vegetarian Lentil Burger recipes are the ultimate in homemade tasty veggie burgers! Veggie Lentil Burgers are healthy patties that are high in fiber, folate and flavor! Check out this quick and easy vegan burger recipe with spicy lentils. To make Burgers: Cook lentils according to package directions.
Vegetarian Lentil Burgers instructions
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed..
- In a pan sauté carrots and onion until soft.
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well..
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties..
- You can freeze patties in single sandwich bags for easy meals..
- Lightly pan grill the patty on each side.
- Build burger with preferred toppings and enjoy.
Heat oil in skillet over medium heat. A high-protein vegetarian recipe for lentil burgers, loaded with nutritious rolled oats, flaxseed, carrots, and onions. Served with shallots and goat cheese. These lentil burgers were thoroughly, thoroughly enjoyable. I served my cheesy lentil burgers in the usual way - in a burger bun with some salad and slices of tomato.