Best tortellini soup vegetarian. Read Customer Reviews & Find Best Sellers. This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights. Super flavorful, incredibly easy to make and very satisfying, this soup is an all-around great recipe for the whole family!
Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups. You can cook Best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Best tortellini soup vegetarian
- Prepare 32 oz of vegetable broth.
- Prepare 1 can of cream of celery.
- You need 1 of onion- small and chopped.
- It's 2 of carrots- peeled and chopped.
- You need 2 tbsp of olive oil.
- It's 5 oz of frozen spinach.
- You need 10 oz of tortellini- i use Bertoli brand, cheese/spinach.
- You need 1 of shredded parmesan cheese for garnish.
- You need 1 each of vegetable bullion cube.
- Prepare 2 clove of garlic chopped.
We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best. If you are feeling a little too hot for soup but still want something similar, you might want to check out my tortellini pasta salad recipe (also vegetarian). Okay, back to the tortellini soup! I start with the best quality ingredients I can find.
Best tortellini soup vegetarian step by step
- Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic.
- Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon..
- Turn heat to low, simmer for about 45 minutes..
- Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes..
- Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top.
It really helps the tortellini soup to taste best when you use high quality ingredients. You could use spinach tortellini, mushroom tortellini, and, if you're enjoying a T-Rex diet, there are even spicy sausage tortellini, and chicken and herb varieties too. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Add the frozen vegetables and return to a simmer. In a large pot over medium heat, heat oil.