Recipe: Delicious Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. View Our Easy Stuffed Bell Peppers Recipe. So decided to try this recipe. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.

Bright orange bell peppers are stuffed with a tasty mixture of vegetables, cheeses, and whole wheat orzo pasta in this vegetarian main dish. It makes a big batch and the stuffed peppers are easy to freeze and serve later. Heat oil in a large nonstick skillet over medium-high heat. You can have Vegetarian Stuffed Peppers using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Peppers

1. You need 4 large of green peppers.
2. You need 2 of eggs, beaten.
3. It's 2 cup of cooked brown rice.
4. Prepare 1 cup of canned black beans, rinsed and drained.
5. Prepare 1/2 tsp of pepper.
6. You need 1/4 tsp of hot pepper sauce.
7. Prepare 1/4 tsp of ground cardamom, optional.
8. You need 1 can of (14-1/2 ounces) diced tomatoes, drained.
9. Prepare 1 can of (10 oz) diced tomatoes and green chilies.
10. Prepare 1 can of (8 oz) no-salt-added tomato sauce.
11. Prepare 1/2 cup of shredded Colby cheese.

Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour.

Vegetarian Stuffed Peppers step by step

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..

Mix in the mushrooms ( or ground chicken If using meat) and stir with a wooden spoon. Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée. Vegetarian stuffed peppers bursting with a flavorful healthy filling of corn, pinto beans, tomatoes and green chiles, along with rice and cheese. Perfect as a main dish or a side.