Recipe: Tasty Vegetarian Pea & Sausage Soup

Delicious, fresh and tasty.

Vegetarian Pea & Sausage Soup. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread.

Vegetarian Pea & Sausage Soup Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an. Delicious and comforting vegetarian split pea soup. You can cook Vegetarian Pea & Sausage Soup using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegetarian Pea & Sausage Soup

  1. Prepare 1 packages of Celery.
  2. You need 1 packages of Vegetarian Sausages.
  3. You need 3 can of Garden Peas.
  4. Prepare 3 tsp of Dried Mixed Herbs.
  5. You need 6 large of Vegetable Stock Cubes.
  6. You need 2 dash of Vegetable Oil.
  7. You need 2 clove of Garlic.

Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. This is a vegetarian recipe, with plenty of flavors without the usual ham. Leave out the optional Parmesan cheese to keep it vegan and dairy-free. Need this black-eyed pea soup recipe to be.

Vegetarian Pea & Sausage Soup instructions

  1. Wash and then slice the celery.
  2. Slice The Sauasages.
  3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
  4. Add the celery. Heat for a further 5 minutes.
  5. In a large bowl add the 2 litres water to the stock cubes..
  6. Leave to stand for 2 minutes then stir untill dissolved.
  7. Open and drain the peas. Wash in a colander.
  8. Add the stock and peas to the pan.
  9. Peel and crush the garlic.
  10. Add dried mixed herbs and crushed garlic.
  11. Simmer for 20 minutes.
  12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE! It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove, for an easy and crazy tasty soup everyone will love! If you grow peas, it is entirely worthwhile to harvest both their pods and their delicious, delicate greens. The shoots, which are the tender tips of the vines, including the leaves, stems, flower blossoms, and. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on.