Vegetarian Chicken Tacos. Browse Our Official Site For Tasty Mexican Chicken Recipes! Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. BeyondMeat comes in different flavors of chicken strips and beef crumbles.
And these Vegan Lemon Pepper Chicken Tacos have made it to the top of my taco list these days.
The vegan chicken strips are quickly crisped in a pan with olive oil and lemon pepper seasoning.
You will want to add them to salads, wraps…basically anything.
You can cook Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetarian Chicken Tacos
- It's 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
- You need 18 of Corn Tortillas.
- It's 8 oz. of shredded Mexican Cheese.
- Prepare 1 bag of Shredded Lettuce.
- Prepare 1-2 of diced Tomatoes.
- Prepare 1 of larges diced Avocado.
- It's 6 teaspoons of Olive Oil.
- You need of Vegetable Oil (for tortilla shells).
- You need 1/2 teaspoon of Salt.
- It's 1 teaspoon of Pepper.
- Prepare 1/4-1/2 teaspoon of Ground Cumin.
- You need 1/4-1/2 teaspoon of Garlic Powder.
- Prepare 1/4-1/2 teaspoon of Onion Powder.
- It's 1/2 teaspoon of Cayenne Pepper.
- It's 2 tablespoons of Lime Juice.
- You need 2 tablespoons of Lemon Juice.
Top each taco with red onion, jalapeno, and the spicy sauce (I put my sauce in a little plastic baggie with a corner cut out to get it on the tacos nice and pretty!). Recipe for vegan Chicken Tacos using TVP soy strips. Served in homemade tortillas with salad, avocado, tomatoes and a Cilantro Coconut Sauce. These Vegan Lemon Pepper Chicken Tacos are loaded with a kale avocado slaw and a chili lime crema.
Vegetarian Chicken Tacos step by step
- Preheat oven to 375°F..
- Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
- Add all the veggies you'd like and enjoy!.
- Here's a look at the cheesy deliciousness after the tacos come out of the oven..
Without the constraints of chicken, beef, pork or fish, the possibilities are endless. Tofu Tacos I "This recipe is an absolute winner. Kid-Friendly Taco-Burritos "We loved the fold! It worked great for the kids and the parents loved it too!" <br>- jeepaholic. Vegan Bean Taco Filling "See how to make a vegan bean filling for tacos and burritos.
