How to Prepare Appetizing Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. The Best Oyster Mushroom Vegetarian Recipes on Yummly Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce Just what I was looking for.

Sin costes exta. - Baked Veggie Spring Rolls with Indian Flavour - Fusion Style. - Indian Turmeric Basmati Rice (goes great - French Onion Soup - Indian Fusion Style. - Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster. This Vegan Oyster Mushroom Bibimbap recipe is a little healthier than the original version, super This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy! This sauce, which is usually made from soy sauce, sugar, fruit juice, garlic and sesame seeds, is perfectly. You can have Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. It's 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. You need 2 tbsp of White Soy Sauce.
3. Prepare 3 tbsp of Palm Sugar.
4. Prepare 1 tbsp of Water.
5. You need 1 tbsp of Roasted White Sesame.
6. It's 2 cup of Vegetable Oil for frying.
7. It's 3 pcs. of Kaffir Lime Leaf (finely julienne).

Photo "Indian Oyster (Lung Oyster, Phoenix mushroom). Stir Fried Oyster Mushrooms 炒平菇 Hi everyone! This oyster is very similar in appearance to the pearl oyster, except its caps are usually smaller and paler The mushroom was originally taxonomized as Agaricus ostreatus. In those times, most mushrooms with gills were lumped under the Agaricus genus.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame step by step

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms for a quick and easy mid-week dinner option. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee. Oyster mushroom is easy to access ingredient now around the year.