Vegetarian nachos. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.

Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Vegan nachos with vegan taco meat, black beans, pico de gallo, vegan nacho cheese and guacamole. Ultra-cheesy, spicy and better than a restaurant! You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian nachos

It's 1 tablespoon of extra virgin olive oil.
It's 1 of brown onion, thinly sliced.
It's 2 of garlic cloves, crushed.
You need 2 teaspoons of ground coriander.
Prepare 1 teaspoon of ground cumin.
Prepare 1 of zucchini, finely chopped.
Prepare 400 g of can finely chopped tomatoes.
It's 2 tablespoons of tomato paste.
Prepare 2 of x 400g cans brown lentils, drained, rinsed.
Prepare 2 of x 130g packets nacho cheese tortilla corn chips.
You need 1 cup of pizza cheese.
It's 1 of avocado, sliced.
It's 250 g of cherry tomatoes, halved.
Prepare 1 of small red onion, halved, thinly sliced.
Prepare 1 of fresh jalapeno chilli, halved, sliced.
It's of Sour cream, serve.
You need of Fresh coriander leaves, to serve.
Prepare of Lime wedges, to serve.
It's of Mild paprika, to serve.

In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce. Note: You can use as many or as few of the toppings as you wish. High quality store-bought tortilla chips can be used in place of the fresh, but the chips will.

Vegetarian nachos instructions

Preheat grill on high..
Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos! These Ultimate Loaded Vegan Nachos are the perfect shareable snack! Crunchy tortilla chips are smothered in black beans, grilled veggies, and dairy-free cheese.