How to Prepare Perfect Easiest Vegan Pancakes Ever

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Easiest Vegan Pancakes Ever. An easy, everyday pancake recipe that everyone will enjoy! In comes this healthy, vegan pancake recipe that's moist, fluffy and simply the best pancakes ever! Wether its the weekend or weekday, you'll find this vegan pancake recipe to be easy and simple, making it a 'best friend forever' pancake recipe.

Easiest Vegan Pancakes Ever These eggless pancakes are absolutely delicious, too. Wake up to these perfect easy Vegan Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. You can cook Easiest Vegan Pancakes Ever using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easiest Vegan Pancakes Ever

  1. Prepare of Dry.
  2. It's 1 cup of all-purpose flour.
  3. Prepare 2 tsp of baking powder.
  4. You need 2 tbsp of vegan sugar (optional).
  5. You need of Wet.
  6. You need 2 tbsp of coconut oil.
  7. You need 1 1/4 cup of water.

I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker. Much to my own delight, I discovered that those ingredients weren't required to make a delicious pancake from scratch. These pancakes are vegan, gluten and sugar-free and it's the best pancakes recipe I've ever tried, it's so awesome and really easy to make. This is a healthy version of pancakes with less cholesterol and fat than other recipes, but it tastes amazing, you're gonna love it.

Easiest Vegan Pancakes Ever step by step

  1. Preheat griddle to 375°F..
  2. Mix flour, baking powder, and sugar (optional) in a medium-large bowl..
  3. Melt coconut oil in a small bowl..
  4. Create a well in the dry ingredients by dragging dry mixture away from the center of the bowl. Pour in coconut oil and water. Drag dry ingredients from the sides of the bowl across the center with a whisk. Mix just until combined, no more..
  5. Cook on griddle until bubbles cover surface of the top side of the pancake. Flip, cook for a couple more minutes until done. Do not press down on the pancakes! Allow them to rise so they cook through and stay fluffy..
  6. Top with nuts, fruit, and a few drizzles of maple syrup!.

We eat these pancakes with sliced. No eggs - no dairy - These easy vegan pancakes could be your future Sunday breakfast! They are perfectly fluffy, quick to make and look amazing - no one would think they are It's totally possible! And not only that, they are AMAZING. These vegan pancakes are the fluffiest pancakes I've ever had!