Vegetarian Oh jian (oyster omelette). How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones.
Learn how to make hawker-style orh jian / or luak that you order often when you eat out. It's way healthier and less oily but with the same crispy gooey batter. Not a place to go to in Hualien, there are plenty of better oyster omelettes in the world and this is no where near good. You can cook Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian Oh jian (oyster omelette)
- It's 2 tbsp of sweet potato flour.
- You need 1 tbsp of rice flour.
- You need 80 g of water.
- Prepare Pinch of salt, pepper n seasoning.
- You need 6-7 pcs of Straw mushroom.
- Prepare 4 of eggs.
- Prepare 1/2 bowl of chop cilantro.
- You need 1 tsp of each of sesame oil, light sauce and cooking wine.
Ask tourallison about Haibu Hezai Jian. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Simon Road Oyster Omelette: Back at the same spot! If you've heard anything about Taiwanese food, oyster omelette is probably one of them.
Vegetarian Oh jian (oyster omelette) step by step
- Cut straw mushroom to 3~4 slices each.
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
- Heat up wok, with low heat, pour in the batter, cook until looks transparent.
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
- Put in straw mushroom and cilantro.
- Mix 1tsp each of sesame oil, light sauce and cooking wine.
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.
And even if not, this a deliciously unusual dish you should try. Our collection of best vegetarian recipes including our favorite Chinese vegetarian recipes. These Chinese vegetarian recipes are a must for meatless meals! Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savory taste. Variations of the dish preside in some southern regions of China although the actual taste and appearance of these can vary by a lot from the original version from Taiwan.