Baked Macaroni with egg *Vegetarian. Good For Your Tastebuds, Even Better For Your Wallet. Explore Easy Egg Recipes For Brunch. Get Inspired On Kraft® Official Site Today!
Ingredients of Baked Macaroni with egg *Vegetarian.
You need of spring onions (chopped).
Crust: Combine macaroni, eggs and cheese.
You can cook Baked Macaroni with egg *Vegetarian using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked Macaroni with egg *Vegetarian
- It's 250 gr of elbow macaroni.
- You need 5 of eggs.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of white pepper.
- You need 3 of spring onions (chopped).
- It's 250 gr of mozarella and cheddar chese (grated).
- You need of Margarine for wipping the tray.
Filling: In large skillet, heat oil on medium high heat. Stirfry onion, seeded tomato and mixed vegetables until tender crisp. Season with garlic powder, basil and oregano. Full of mayonnaise, relish, dijon mustard, spices, onion, celery, bell pepper, and hard-boiled eggs.
Baked Macaroni with egg *Vegetarian step by step
- Boil the macaroni until its tender, put it aside.
- Pre-heat the oven 180°C.
- Prepare muffin tray, wipe it with margarine lightly using cooking brush..
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion..
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full..
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden..
- Serve them with any sauce you like on the side..
It's loaded with flavor and makes the perfect side dish for a grill-out or potluck. In a large saucepan, cook macaroni according to package directions. In same saucepan, combine the evaporated milk, milk, process cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth. For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix.
