Recipe: Tasty Cheese and Spinach Pastry *Vegetarian

Delicious, fresh and tasty.

Cheese and Spinach Pastry *Vegetarian. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan.

Cheese and Spinach Pastry *Vegetarian Cut the pastry into three equal strips. Vegan Spinach Cheese Rolls Delicious flaky pastry rolls filled with dairy-free 'cheese' and spinach. A great treat to have on the weekend, at parties or a speedy evening treat! You can cook Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese and Spinach Pastry *Vegetarian

  1. You need 3 pcs of pastry puff.
  2. You need 300 gr of baby spinach.
  3. Prepare 1 of egg (optional).
  4. You need 200 gr of ricotta cheese.
  5. Prepare 200 gr of fetta cheese.
  6. You need 1/2 tsp of salt.

Not too long ago cutting out dairy or being vegan meant you had to go on living your life without things like milk, yoghurt and cheese! So today's recipe cheesy broccoli and spinach puffs, is the same savory treat made with puff pastry. Crispy puff pastry stuffed with broccoli and spinach mixture is an incredibly yum and delectable pastries - a perfect finger food for a party and seriously delicious. You can't go wrong with this combination.

Cheese and Spinach Pastry *Vegetarian instructions

  1. Pre-heat the oven, 180°C temperature..
  2. Cut the spinach up, place it in mixing bowl..
  3. Mix spinach, ricotta, fetta, egg, and salt well..
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
  5. Bake them for 20 mins or until the pastry raises and turns golden..
  6. Enjoy while hot..

Put the spinach onto pieces of kitchen paper. Pat flat to remove any water, then put in the bowl. Add the cheeses and nutmeg, stir together and set aside. Using a flour dredger, sprinkle some flour on the work surface. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper.