Easiest Way to Cook Perfect Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian

Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian. We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. Place greek yoghurt in a bowl.

Gradually add cold water until well mixed. Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. See great recipes for Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian too! You can cook Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian

1. It's 500 gr of plain greek yoghurt.
2. Prepare 2 of cucumber.
3. Prepare 1 of galic clove (medium size).
4. You need 1/4 tsp of sallt.
5. It's 1 tsp of mint flake.
6. You need 1 cup of cold water.

Cucumber laban is traditionally served alongside Lebanese dishes such as Meat Stuffed Grape Leaves, M'Juddarah (lentils and bulgur with caramelized onions), Stuffed Kousa Squash or Sfeehas (meat pies). It is also great in a pita sandwich or on top of grilled salmon, chicken or pork. Refreshing Cucumber Yogurt Dip Recipe - Khiyar bi Laban Appetizers, Dips, Gluten Free, Mezza, Vegetarian Cucumber Yogurt is a smooth, healthy and very refreshing dip perfect for the spring and summer. Its main ingredients are yogurt, cucumbers, garlic, mint and salt.

Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian instructions

1. Place greek yoghurt in a bowl. Chop garlic, dice cucumber, add them into yoghurt bowl..
2. Sprinkle salt and mint flke, mix them well..
3. Gradually add cold water until well mixed..
4. Enjoy..

Khyar bi laban is a traditional Middle Eastern cucumber salad made with yogurt. It is similar to the popular Greek tzatziki dip. This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste than its cow's milk counterpart. I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth and creamy and so perfect here. I added cucumber, lemon juice, fresh mint and dill to the yogurt, to create a super simple sauce that goes perfectly with the grilled chicken.