Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tofu has been one of the most popular ingredients in Chinese cuisine. Fry until two sides becomes golden brown.
Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.
You can also use it in a vegetable stir-fry or noodle dish.
In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper.
You can cook Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
- It's 250 gr of tofu.
- Prepare 3 of eggs.
- It's 1 of small red capsicum.
- You need 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- It's of Red capsicum can be replaced with spring onion or celery.
- You need of Cooking oil to deep fry.
Toss gently to coat the tofu well. Tofu is made of condensed soy milk that is pressed into blocks. Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately Thank you for your wonderful review, Donis!!!
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step
- Chop red capsicum, mash tofu well..
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
- Pre-heat frying pan with a lot of cooking oil..
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
- Take them out and serve them with any sauce you like..
I do agree about the eggs. You can actually use it to scramble. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin.
