How to Cook Tasty Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Rice noodles are a staple in Asian cooking. Shan Noodle Soup, Vegetarian Lettuce Wraps, Rice Vermicelli (bun) - How To Cook Perfect Noodles This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses. Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white. This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. Prepare 2 of eggs (replace with tofu for vegan diet).
2. Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. You need 3 bunches of bokchoy.
4. It's 1 of long red chili (chopped).
5. It's 4 of garlic cloves (finely chopped).
6. It's 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. It's 1/4 tsp of sugar.
9. It's 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. You need 3 cups of water.
11. You need 2 tbsp of cooking oil.

For a completely vegetarian version, replace the fish sauce with either vegetarian fish sauce or soy sauce. Heat oil in skillet over medium-high heat. Who wants to make a Vegan noodle dish tonight? I almost typed zucchini cause that came up in my auto spell words.

Rice Noodle Soup *Vegetarian *Vegan instructions

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

Whisk together broth, soy sauce, wine, and brown sugar in bowl. Add oil, and swirl to coat wok. Tips for making lemon rice soup. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick noodles at Asian stores or your local supermarket). Added to the rice noodles are shiitake mushrooms, orange pepper, bean sprouts, and chicken, or tofu if you're vegetarian/vegan.