How to Cook Tasty Vegetarian Matzo Ball Soup

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Vegetarian Matzo Ball Soup. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Add matzo meal and seltzer; mix to combine. Vegetarian Matzo Ball Soup - One secret ingredient makes this the ultimate meatless matzo ball soup!

Vegetarian Matzo Ball Soup The Best Vegetarian Matzo Ball Soup. A Healthy Twist on America's Favorite Soup. Let's face it, there's just something wonderfully soothing about seeing a steaming bowl of Matzo Ball Soup with its pillowy-plump dumplings swimming in a bath of golden broth. You can have Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Matzo Ball Soup

  1. You need 4 of eggs.
  2. You need 3 tbsp of olive oil.
  3. You need 1 cup of matzo meal.
  4. Prepare 1/4 c of seltzer or club soda.
  5. It's 1 tsp of sea salt.
  6. It's 3 of medium carrots, peeled and sliced thin.
  7. It's 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
  8. It's 1 c of fresh parsley, chopped.

Get easy-to-follow, delicious recipes delivered right to your inbox. Tips for Making Delicious Vegan Matzo Ball Soup… Look for matzo meal in the international foods section of your supermarket. This will help to ensure they don't fall apart. In a food processor, blend together tofu and ¼ cup oil.

Vegetarian Matzo Ball Soup step by step

  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
  2. Refrigerate matzo ball dough for at least 30 minutes..
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..

Transfer mixture to a medium bowl and stir in matzo meal, nutritional yeast, salt, baking powder, onion, pepper, garlic, and celery seed. This healing vegetarian matzah ball soup delivers all the "ah" of its traditional cousin with precisely the right amount of goodness (and good-for-you-ness) thanks to a clever use of shiitake mushrooms, tomato paste, and a pot full of seasonal vegetables. Whether you add our healthy matzah ball soup to your Friday night dinner routine or. Recipe adapted from Vegan Holiday Kitchen by Nava Atlas. As an alternative to this Ashkenazik-style soup, try Moroccan-Style Vegan Matzo Ball Soup.