Recipe: Tasty Vegetarian Breakfast

Delicious, fresh and tasty.

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Vegetarian Breakfast Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too. Vegetarian Breakfast Recipes Vegetarian Breakfast Recipes. Find healthy, delicious vegetarian breakfast recipes, from the food and nutrition experts at EatingWell. You can cook Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Breakfast

  1. It's 2 of large eggs.
  2. It's 2 of small avocados.
  3. You need 2 of small potatoes (with or without skin).
  4. Prepare 1/2 of red onion.
  5. You need 3 of bella mushrooms.
  6. It's 2 of garlic cloves.
  7. Prepare of Green onion (garnish).
  8. You need of Olive oil.
  9. It's 2 tbsp of unsalted butter.
  10. Prepare of Salt.
  11. Prepare of Pepper.
  12. It's of Oregano.
  13. Prepare of Cumin.
  14. Prepare of Paprika.
  15. You need of Your favorite coffee.
  16. It's of No technology.

This super-moist zucchini bread is a great way to use up homegrown summer zucchini!. They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. So to give you some inspiration, I've rounded up the best vegan breakfast recipes from Delicious Everyday and my favorite blogger friends.

Vegetarian Breakfast step by step

  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
  4. Slice the avocados and place next to everything..
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

Breakfast is arguably the most important meal of the day, but it doesn't have to be the same thing every morning. In fact, the options truly are endless. For a nutritious breakfast that's also quick to make, try one of the colorful toasts shown here. I'm talking breakfast burritos, pancakes, quiche, breakfast sandwiches, waffles, scrambles, french toast, and all things to make an epic vegan morning feast. I asked around the vegan blogging community for their best breakfast recipes, and boy did they deliver!