Easiest Way to Make Tasty Vegetarian Chicken and Cauliflower Casserole

Vegetarian Chicken and Cauliflower Casserole. It's baked with some cream, herbs, and a cheddar cheese topping. Cooked Chicken- you will need fully cooked chicken. Working on this post has forced me to ask myself a lot of tough questions.

Transfer to the baking dish and spread into an even layer. Cauliflower is nutritious, versatile, low in carbs, high in fiber, and has a mild enough flavor that it can blend perfectly into just about any dish. Meanwhile, remove the stems from a bunch of kale. You can have Vegetarian Chicken and Cauliflower Casserole using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Chicken and Cauliflower Casserole

1. Prepare 2 cups of chopped cauliflower.
2. It's 1 package of Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
3. It's 4 slices of Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
4. Prepare 3/4 cup of vegetable stock.
5. Prepare 2 TBSP of whole milk.
6. It's 2 TBSP of cream cheese.
7. It's 1/2 cup of grated cheddar cheese.
8. Prepare 1/4 cup of grated mozzarella cheese.
9. It's 2 TBSP of grated parmesan cheese.
10. You need 2 of garlic cloves.
11. Prepare 1/8 tsp of ground nutmeg.
12. Prepare to taste of Salt and Pepper.
13. You need of Olive Oil Spray.

Toss the leaves with olive oil and roast them in the oven until they're soft and crisp on. You've come to the right place! Serve a meal packed with flavor and nutrition. I will make again but will roast the cauliflower in the dush first before adding the other ingredients.

Vegetarian Chicken and Cauliflower Casserole instructions

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
6. Sprinkle the remaining cheese on top.
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..

No nutmeg and I'll substitute the coconut milk with more chicken. A heap of cooked cauliflower is like a blank canvas on which almost any flavors can be thrown with great results. This tasty dish is a great potluck contribution, a BBQ side dish, and an easy-to-make weeknight meal. It's definitely creamy, thanks to multiple types of cheese, but still has a good bite from the cauliflower rice's texture. Combine the cauliflower, noodles, chicken and sauce.