Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]. The Inspired Home is the choice for those looking to create a balanced and healthy home. Scoop the remaining cup of sushi rice on top of the nori. Allow the pressure to release naturally.

Pick up the edge of the sushi mat, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Sushi is one of those foods that I could eat every single day. You can cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

It's 630 g of Japanese rice.
Prepare 0.8 liters of water.
Prepare 8 ml of rice vinegar.
You need 3 tablespoons of sugar.
It's 1 teaspoon of salt.

It's light and delicious, so it's the perfect lunch or dinner that doesn't leave you feeling heavy and full. It's also really fun to make at home! The flavor possibilities are endless, and if you aren't quite motivated to roll your own, you can easily make a sushi bowl. Read this article to find complete details on how to make sushi rice.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] instructions

Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

Rinse dried daikon radish and soak in fresh water until soft. The steps are simple, easy to use, and FUN! Sushi is a delicious, specialty dish which is often expensive. Learning the basics of rolling your own sushi will allow you to create this dish for a fraction of the price. Creating sushi can be a great way to entertain dinner guests and is actually a fun process!