Vegan Corn Bread. All of our bread is Vegan, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Buy Gluten Free Cornbread at Amazon.

I've tried several vegan cornbread recipes out there, and haven't been perfectly happy until this one! Now, I know people like to get all picky about their cornbread. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. You can have Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Corn Bread

It's 1 3/4 cup of whole wheat flour.
It's 1/2 cup of corn meal.
You need 1 1/4 cup of brown sugar.
Prepare 1/2 tsp of salt.
It's 5 tsp of baking powder.
Prepare 1 tsp of vanilla extract.
It's 12 tbsp of oil.
It's 9 tbsp of water.
Prepare 3 tbsp of lemon juice.

Stir with a wooden spoon until well combined, but don't. Bring the water to a boil in a small saucepan. How to make homemade vegan cornbread. Full instructions and measurements in the recipe card at the bottom of the post.

Vegan Corn Bread step by step

Preheat the oven at 350°F for 15 min..
Mix the dry ingredients separately from the liquids and the mix all together very well..
Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
Let it chill..
Taste it!.

Add some yellow cornmeal (also called Polenta in some parts of the world like Australia and South Africa) to a mixing bowl along with some all purpose flour, baking powder, baking soda and salt. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside. A comforting side for soups and chili, or to make into croutons for stuffing and salads.